Biga Balls are pre-fermented premium dough balls that help you make perfect pizza at home without the need for kneading or proofing your dough.

PIZZA PARTIES MADE EASY

Simply defrost the dough balls 4 hours before cooking to make restaurant-quality pizza at home.

BIGA IS BETTER

Our dough balls get their amazing flavour and texture thanks to the ancient Italian method of pre-fermenting known as Biga. Hence the name Biga Balls! See, not so rude after all!

A long fermentation produces light, flavourful, and digestible pizza and should take anywhere between 12-36 hours - time that, let's be honest, a lot of people don't have!

MR BIGA AKA JAMIE BILBOW

Pizzaiolo Jamie Bilbow has been hosting pizza parties teaching the art of Neapolitan style pizza for years. This expertise has helped him create the perfect dough recipe for the harsh Hong Kong environment.

With Biga Balls you can enjoy high-quality, long-fermented dough balls that create the most amazing, flavourful pizza in the comfort of your home.

6 INGREDIENTS & LOTS OF LOVE

Biga Balls have only 6 ingredients and no artificial flavours or preservatives:

Wheat flour, fresh yeast, water, sea salt,diastatic malt powder and olive oil. The dough is hand-mixed, fermented, kneaded and hand-balled before being flash-frozen at -32c to lock in all the flavour.

USE A PIZZA OVEN FOR BETTER RESULTS

While Biga Balls will yield great
results in any conventional oven or even in a frying pan, you can get the most out of the dough by using a a portable pizza oven. See here Mr. Biga's favourite pizza oven.

DELIVERY EVERY FRIDAY

We ship all orders every Friday using SF Express frozen delivery
SF Express will contact you to agree on a delivery time
Make sure you have someone at home to pick up the delivery upon the agreed time

Biga Balls 6x Biga Pizza Dough Balls

HK$359.00

Sale Sold out

Easy-to-use
No Artifical Ingredients
Great pizza every time

Quantity

Soft launch offer - FREE DELIVERY!

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TESTIMONIALS

So easy to use
"The pizza was delicious and very easy to make with the Biga Balls!"
Tuomo
Great!
“By far the easiest and most fun pizza making experience it's the perfect recipe to any pizza party!”
Angus
Unheard of
"The fact that you can get this quality pizza with frozen dough is unheard of”
Oliver

FREQUENTLY ASKED QUESTIONS

How long will the Biga Balls Keep for?

There is an expiry date on the box. Thawed dough balls should be used within 6 hours or you can store them in the fridge for up to 48 hours. However, I would recommend to cook the pizza within the first 6 hours after thawing.

Can I use a regular oven for cooking pizza?

Yes, of course. You can cook the Biga pizzas in a conventional oven, in a cast iron pan, a frying pan or a ceramic pizza stone. Make sure to pre-heat the oven and the pizza stone / pan prior to cooking. During the pizza cooking, use the broiler / grill setting so the heat comes from the top for better results.

How long before cooking should I defrost the dough

In room temperature, it takes about 4 hours for the dough ball to thaw.

Can I keep unused dough.

Yes of course! Simply take out as many dough balls you plan to use and place any you don't use in a Ziploc bag and back in the freezer before they thaw. If you have thawed the dough balls, you can store them in the fridge in a sealed container for up to 48 hours, but you should not re-freeze them.

Where do you deliver?

At the moment Biga Balls are only available in Hong Kong.

Note: We cannot deliver to Lamma, Cheung Chau, or Peng Chau islands.

Customers living in Mui Wo or Discovery Bay can order the Biga Balls with pick up from SF Express cold storage in Tung Chung.

How do I make sure my pizza does not stick on surfaces

Make sure to use enough flour when preparing the dough. I recommend to use semola rimacinata flour when making pizza.