BUY 2 OR MORE FOR FREE DELIVERY
We ship all orders every Friday using SF Express Frozen Delivery. Ensure there is someone at home for pickup. Save on shipping by buying 2 boxes of 6.
EASY AND DELICIOUS
Biga Balls give you delicious pizza without needing to knead or ferment the dough. Using the Biga Dough is easy: Just defrost the dough 4 hours before you want to make pizza.
6 NATURAL INGREDIENTS
Wheat flour, Fresh yeast, sea salt, water, diastatic malt powder, and olive oil. Pre-fermented for 26 hours for great taste and texture.
INSTRUCTIONS
- Let the dough thaw for 4 hours at room temperature in a non-stick sealed container
- Tip the risen dough into a bowl of Semola Rimacinata or 00' flour
- Place on a lightly floured surface and using your fingertips press the air from the center of the dough, towards the edges to create a flat center and a pronounced crust
- Stretch the dough using your knuckles, letting gravity do the work until the dough is about 12" in diameter
- Top your pizza and cook!